Antipasto |
|
|
|
Prosciutto |
|
|
Seafood base |
HK $118 |
Antipasto |
|
HK $148 |
Melone |
Mozzarella |
|
|
|
Nero di seppia |
with melon |
with mozzarella cheese |
|
Pasta |
|
with black ink squid sauce |
Asparago |
House wine or Dessert |
|
SOFTSHELL |
with baby asparagus in egg yolk sauce |
|
|
with softshell crab in garlic parsley sauce |
| |
Grill Course $328 |
|
Pecse con basil |
Carpaccio |
Antipasto |
|
with seafood in basil sauce |
HK $118 |
Grill |
|
Gambero e caviale |
Manzo |
Polpo |
|
House wine
or
Dessert |
|
with prawn and caviar in tomato cream sauce |
beef |
octopus |
|
Any choice
from a la carte |
|
Pescatore |
HAMACHI |
Salmone |
|
|
|
with seafood in tomato sauce |
yellow tail |
salmon |
|
|
|
Ostriche |
| |
|
|
with oyster in garlic parsley sauce |
Tartara |
Choice
of
Pasta |
|
Echino |
HK $118 |
Spaghetti
|
|
with creamy sea urchin sauce |
|
Linguine
|
|
Vongole |
| |
Penne
|
|
with clam shell in white wine sauce |
Salad |
Capellini
|
|
Olive oil base |
HK $108 |
Fettuccine |
|
HK $118 |
HOTATE(cold dish) |
|
|
Escargo |
scallop & shrimp in spicy tomato sauce |
|
|
with snail in garlic parsley sauce |
Mare |
|
|
Prosciutto e asparago |
marinated seafood |
|
|
with prosciutto and asparagus |
Caprese |
|
|
Genovese |
mozzarella cheese with tomato |
|
|
with basil sauce |
HK $78 |
|
|
Peperoncino |
Rucola |
|
|
with garlic chili sauce |
rocket with pancetta(bacon)in balsamic sauce |
|
|
Bottarga |
SHIMEJI |
|
|
with KARASUMI |
SHIMEJI(Japanese mushroom), green, egg |
|
|
|
Ceasars |
|
|
Cream base |
lettuce with creamy mustard anchovy sauce |
|
|
HK $138 |
| HK $88 |
|
|
Gambero e broccolo |
| TAKO |
|
|
with prawn and broccoli |
| sliced octopus, cherry tomato with green |
|
|
Penne alla gorgonzola |
| |
|
|
with gorgonzola cheese sauce |
Calamari |
|
|
Salmone e crema |
HK $88 |
|
|
with dice cut salmon in creamy parsley sauce |
Bruschetta |
|
|
Carbonara |
| HK $78 |
|
|
with pancetta(bacon) in creamy egg sauce |
Pomodoro |
|
|
AVOCADONARA |
bucket with dice cut tomato |
|
|
with avocado in creamy egg sauce |
Formaggio |
|
|
|
bucket with cheese in anchovy butter sauce |
|
|
Gnocchi |
SHIRASU |
|
|
HK $138 |
bucket with cheese and whitebait |
|
|
Quattro formaggi |
| |
|
|
in four different kinds of cheese sauce |
Soup |
|
|
|
HK$58 |
|
|
Cold Pasta |
today's soup |
|
|
HK $128 |
| |
|
|
ZUKE |
Pasta |
|
|
with soy sauce marinated tuna |
Meat base |
|
|
SAGRANTINO SPECIAL |
HK $138 |
|
|
with caper, anchovy, olive, tomato, and prosciutto |
Lasagna |
|
|
TAI & Caviale |
flat pasta with tomato meat sauce |
|
|
with snapper tail and caviar on top |
Biroldo |
|
|
Samone e uova di salmone |
with hand made lamb sausage |
|
|
with salmon and salmon roe |
Bolognese |
|
|
Polpo e avocado |
with minced beef in tomato sauce |
|
|
with octopus and avocado in WASABI sauce |
OX TAIL |
|
|
|
with ox tail in Barolo sauce |
|
|
Grill |
Salscicca |
|
|
HK $168 |
with Italian sausage with red wine sauce |
|
|
Saltimbocca |
| |
|
|
sliced beef with prosciutto in creamy sage sauce |
Tomato base |
|
|
Cotoletta |
HK $128 |
|
|
pork cutlet in tomato sauce |
Polipetti |
|
|
Insaccato |
with small octopus |
|
|
Italian sausage with parmesan cheese rissoto |
Caprese |
|
|
Salmone |
with mozzarella |
|
|
salmon fillet in creamy basil sauce |
Puttanesca |
|
|
Agnello bistecca |
Agnello |
dice cut lamb steak |
lamb chop |
|
with olive, basil, and caper |
|
|
Bistecca |
Fiorentina |
beef steak |
lamb chop |
|
| |
|
|
HARAMI |
Pizza |
|
|
beef skirt steak with porcini rissoto |
HK $108 |
|
|
|
Margherita |
|
|
Dessert |
mozzarella, basil |
|
|
HK$68 |
Napoletana |
|
|
Torta al formaggio |
anchovy, olive, caper, mozzarella |
|
|
cheese cake |
Pepperoni |
|
|
Tiramisu |
sliced pepperoni |
|
|
tiramisu |
Salmone |
|
|
Speciale |
salmon |
|
|
today's special |
Napoletana |
|
|
|
anchovy, olive, caper, mozzarella |
|
|
|
Pepperoni |
|
|
|
sliced pepperoni |
|
|
|
Salmone |
|
|
|
salmon |
|
|
|
SHIRASU |
|
|
|
whitebait with basil sauce |
|
|
|
Bismarck |
|
|
|
soft sunny side egg & prosciutto |
|
|
|
| |
|
|
|
HK $118 |
|
|
|
EBIMAYO |
|
|
|
shrimp & Mayo sauce |
|
|
|
Prosciutto |
|
|
|
prosciutto, rucola |
|
|
|
| |
|
|
|
HK $128 |
|
|
|
Capricciosa |
|
|
|
seafood |
|
|
|
| |
|
|
|
Rissoto |
|
|
|
Rissoto |
|
|
|
HK$118 |
|
|
|
Nero di seppia |
Gambero |
in black ink squid sauce |
with prawn in tomato sauce |
|
|
|
|
Polpo |
|
|
|
with dice cut octopus in parmesan sauce |
|
|
|
Ostriche |
|
|
|
with oyster in parmesan sauce |
|
|
|
|
|
|
|
with Italian mushroom in parmesan sauce |
|
|
|
Limone |
|
|
|
with lemon juice in parmesan sauce |
|
|
|
