-- Prosciutto e asparago
with prosciutto and asparagus in garlic sauce
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-- Salmone e crema
with dice cut salmon in creamy parsley sauce
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-- Pollo（鶏腎、心）
with chicken gizzard, heart in creamy mustard sauce |
-- Morone
with dice cut seabass in garlic parsley sauce |
-- Biroldo
with hand made lamb sausage
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-- Polipetti
with small octopus in tomato sauce
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-- Carbonara
with pancetta (bacon) in creamy egg sauce
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-- Gambero e broccolo
with prawn and brocolli in gorgonzola sauce
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-- Limone
with lemon juice in parmesan sauce
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-- Penne all' arrabiata
penne with spicy tomato sauce |
-- Bolonese
with minced beef in tomato sauce
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-- Peperoncino
with garlic chili sauce |
-- Vongole
with clam shell in white wine sauce
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-- Caprese
with mozzarella in tomato sauce |
-- SHIRASU
with whitebait in anchovy sauce
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-- SHIMEJI
with Japanese mushroom in garlic butter sauce |
-- NANKOTSU
with chicken softbone in balsamic soysauce
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-- GESO（魷魚鬚）
with squid tentacle in soysauce sesame seed on top |
-- TARAKO
with cod roe sauce
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-- Salmone <COLD>
penne with spicy tomato sauce |
-- Trippa(ハチノス/牛肚）
with beef stomach in gravy sauce
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-- GOMADARE(芝麻沙律醤）<COLD>
with shrimp in sesame sauce |
--Genovese
with basil sauce
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-- HOTATE<COLD>
with scallop in spicy tomato sauce |
-- Peperoncino
with garlic chili sauce
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-- Pomodoro<COLD>
with dice cut tomato cavier on top |
-- Salsiccia
with Italian sausage with red wine sauce
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Drink |
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Coffee, Tea, Soft |
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